Did someone say cheese??

Did someone say cheese??

Our Cellar Door & Restaurant Manager Anissa Griffiths has been busy baking and has shared this deliciously moreish Three Cheese Biscuit recipe to enjoy with your Friday evening glass of wine.

Enjoy with our Ballerina Canopy 2018 Chardonnay or our Tobacco Road Prosecco  


1 cup plain flour
1 1/2 cups finely grated Parmesan
1/2 cup cheddar
1/2 cup gruyere
1/2 cup rolled oats
100g cold unsalted butter, chopped
1/2 teaspoon sea salt flakes
1 egg yolk
2 1/2 tablespoons iced water


Place the flour, Parmesan, oats, butter & salt in a food processor & pulse until the mixture resembles breadcrumbs. Add cheddar & gruyere. Mix through. Add egg yolk & water and process until mixture comes together.

Turn the dough out onto a work surface & bring together into a ball. Divide into 4 portions. Roll each portion into a sausage shape. Cover in plastic wrap & rest in the fridge for 30 minutes.

Preheat oven to 180 degrees. Line baking trays with baking paper.

Remove biscuit dough from fridge. Cut 3-5 mm thick slices. Arrange on baking trays.

Cook for 12-15 minutes or until golden & crisp.  Set aside to cool for 5 minutes before transferring to a wire rack to cool completely. Makes approximately 25 biscuits.