Gapsted Wines' 20th Anniversary Gala Dinner successfully marked a key historic milestone for the Alpine Valleys' largest winery.
The sold out event, which was held on August 19, was attended by Gapsted Wines' directors, staff and a large number of locals eager to celebrate the winery's significant achievement.
Gapsted Wines' Cellar Door Manager, Anissa Giffiths, reported positive feedback from many of those that attended.
She was also thankful to the many local suppliers who helped with the event, including Red Stag Venison, Cakesmith 3737, Milawa Cheese, the Cavedons for the truffles from their farm, and L’amour Florist.
The night featured a six course meal with matching wines - including some aged gems - and live music. Our CEO and Chief Winemaker, Matt Fawcett, also gave a speech which focused on key highlights from our past, along with an outline of where the company is headed.
Thank you to those of you that attended this event. Following are a number of photos from the evening: