Everyone seems to be loving our recipes so we thought we'd get another out of kitchen files to keep you busy this weekend!
This recipe is always popular at our functions and a favourite with staff too!
Saffron, Pinot Grigio & Parmesan Arancini
Makes enough for a party but luckily it also freezes really well too!
1 Medium Onion finely diced
3 Cloves of garlic
1tbs olive oil
1kg Arborio rice
600ml Gapsted Wines Pinot Grigio
600ml vegetable stock
3 bay leaves
Salt & Pepper to taste
Pinch of saffron
500g grated parmesan cheese
1 egg beaten
500g panko breadcrumbs
Vegetable oil for frying
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As always we'd love to see your photos and which Gapsted Wine you choose to match it with. Enjoy!
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