VINEYARD REGION: Yarra Valley
THE WINE: This wine displays ripe red currant aromas with hints of spicy cinnamon and earthy beetroot. These aromas lead to a rich, full flavoured palate brimming with cassis and blackcurrant fruit, delivering a luscious, velvety mocha finish. This complex Cabernet can be enjoyed now or will reward patient cellaring for many years to come.
FOOD MATCHES: Excellent with rosemary and thyme roasted lamb with wilted spinach.
PEAK DRINKING: Now-2029
WINE ANALYSIS: Alc/Vol 13.5% - PH 3.61 - TA 5.98