"Vibrant fruit is the key. Lots of sweet scents to start, moving into black cherry, blueberry, cinnamon and more across the palate. Fruit tart comes to mind. Clean and fresh to close."
BRONZE - 2021 Halliday Wine Companion
“Red and black fruit and spice with a pleasantly meaty edge. It’s medium-bodied, supple and nicely packed in with tannin, balanced acidity, slightly nutty/malty to finish, and all up a good thing to drink.”
90 points - Gary Walsh, The Real Review
"There's a European feel to this musky, cool-climate shiraz. A nose of plums, spice and florals has a funky, rustic note in the mix. In the mouth it's medium-bodied and soft, with easy fine-grained tannins in good balance."
89 points BRONZE - Ralph Kyte-Powell, The Real Review
BRONZE - 2019 North East Victorian Wine Challenge
BRONZE - 2019 Victorian Wine Show
BRONZE - 2019 Rutherglen Wine Show
VINEYARD REGION: King Valley
THE WINE: A medium bodied Shiraz with concentrated dark plum and blackberry fruits, complemented by spicy pepper nuances and warm earthy notes. This wine shows great persistence and succulent velvet tannins.
PEAK DRINKING: Now-2023
FOOD MATCHES: The perfect match to grilled steak and mustard or a slow cooked beef casserole.
WINE ANALYSIS: Alc/Vol 14.0% - PH 3.64 - TA 6.2