VINEYARD REGION: Alpine Valleys
THE WINE: This wine displays a very deep purple/red colour. The nose shows complex aromas of spearmint, liquorice, spicy plum, star anise and blackcurrant. These aromas lead to a full bodied and textured wine with rich fleshy plum and fruitcake flavours, solid tannins and a long persistent juicy finish.
FOOD MATCHES: Excellent with Osso Bucco, chargrilled lamb backstrap or slow cooked lamb shanks.
PEAK DRINKING: Now - 2033
WINE ANALYSIS: Alc/Vol 14.5% - PH 3.54 - TA 6.6