A La Carte Menu

Certain items on this menu may not be available from time to time, depending on the availability of produce. Our Cellar Door staff can advise you what’s currently available on this menu.

Smaller

Try with our High Country Prosecco NV or Limited Release Pinot Blanc 2019

• Red wine beef pithivier, pickled local oyster mushrooms, horseradish goat’s cheese, frizze lettuce $17
  

• King prawn & crab cocktail with wombok, lime, coriander & chipotle mayonnaise $18

• Red lentil fritters, roquette salad with  shallot, lime, coconut & herbed yoghurt  (V) $16

• Gazpacho with heirloom tomatoes, Summer salsa, crouton $14

• Tasters plate. Local & imported smoked meats, chef's selection dips, Gooramadda olives, focaccia $20

Larger

Try with our Limited Release Sangiovese 2018, or Limited Release Sparkling Saperavi NV 

• Harissa roasted eggplant, pomegranate with rice, pistachio, olives & yoghurt (V) $25

• Roasted grass fed beef fillet, duck fat roasted potatoes, mustard greens, tomato butter, basil & walnut oil $34

• Milawa chicken with crunchy radish, carrot, apple & fresh herb salad, raisin glaze,  garlic & lemon oil $33

• Fish of the day, native greens & succulents, crispy saltbush, finger lime mignonette $35

On the side

• Panko crumbed eggplant chips, smoky yoghurt (V) $9

• Rocket, beetroot, hazelnuts, Tolpuddle Goat’s cheese (V, no added Gluten) $9 

• Caprese. Heirloom tomato, buffalo mozzarella  & basil salad (V, no added Gluten) $9

Sweet

Wonderful with Gapsted Fruity Moscato 2018 or Gapsted Syrah Dolcetto NV

• Baked cheesecake, with Tolpuddle goat’s cheese, blueberries, lemon curd, meringue kisses, biscuit crumb  $15 

• Coconut & lime crème caramel, pineapple, mint, mango, pistachio praline $15

• Chocolate hazelnut & orange cake, chocolate soil, blackberries, candied orange, blackberry  semi freddo, flowers $15
  
  

• Affogato.  Genovese coffee, Gundowring vanilla ice-cream, nut biscotti, served with our Limited Release Fine Old Tawny NV $13

Cheese Platter

A changing selection of local and imported cheeses.
Served with fresh seasonal fruit, rosemary fruit and nut bread, water crackers and Jim Jam quince paste.

1 cheese   $15                       2 cheeses  $22                     3 cheeses  $29

Kids Menu

Main

• Pasta bolognaise & parmesan cheese $10
• Pasta, olives, oil & parmesan cheese $10
• Chicken nuggets, chips & salad $10
• Fried fish, chips and salad $10

Dessert

• Vanilla ice cream (berry coulis, caramel sauce or candy sprinkles) $7

10% surcharge applies on public holidays. We appreciate no split bills.

For bookings, which are highly recommended, please click here.

Join our Wine Club before your visit to save up to 25% on wine purchases at our Cellar Door.