Certain items on this menu may not be available from time to time, depending on the availability of produce. Our Cellar Door staff can advise you what’s currently available on this menu.
Try with our High Country Prosecco NV or Limited Release Pinot Blanc 2019
King prawn & crab cocktail with wombok, lime, coriander & chipotle mayonnaise $18
Try with our Limited Release Sangiovese 2018, or Limited Release Sparkling Saperavi NV
Roasted grass fed beef fillet, duck fat roasted potatoes, mustard greens, tomato butter, basil & walnut oil $34
Fish of the day, native greens & succulents, crispy saltbush, finger lime mignonette $35
Panko crumbed eggplant chips, smoky yoghurt (V) $9
Rocket, beetroot, hazelnuts, Tolpuddle Goat’s cheese (V, no added Gluten) $9
Wonderful with Gapsted Fruity Moscato 2018 or Gapsted Syrah Dolcetto NV
Baked cheesecake, with Tolpuddle goat’s cheese, blueberries, lemon curd, meringue kisses, biscuit crumb $15
Coconut & lime crème caramel, pineapple, mint, mango, pistachio praline $15
Affogato. Genovese coffee, Gundowring vanilla ice-cream, nut biscotti, served with our Limited Release Fine Old Tawny NV $13
A changing selection of local and imported cheeses.
Served with fresh seasonal fruit, rosemary fruit and nut bread, water crackers and Jim Jam quince paste.
1 cheese $15 2 cheeses $22 3 cheeses $29
10% surcharge applies on public holidays. We appreciate no split bills.
For bookings, which are highly recommended, please click here.
Join our Wine Club before your visit to save up to 25% on wine purchases at our Cellar Door.