Certain items on this menu may not be available from time to time, depending on the availability of produce. Our Cellar Door staff can advise you what’s currently available on this menu.
Meze plate. Taramasalata, Tzatziki, Gamze smoked meats, Gooramadda olives, house made focaccia $20 Perfect with our Limited Release Fiano 2017 ($9)
Slow roasted lamb, tabouleh, tahini yoghurt, pomegranate molasses, fava, lemon $34 Perfect with our High Country Tempranillo 2017 ($8)
Lemon curd ice cream, baked rhubarb, pistachio crumb, olive oil cake, lemon zest and curd $15 Perfect with our Gapsted Fruity Moscato 2017 ($7)
Chocolate pudding, peanut butter, banana ice cream, peanut brittle (GF) $15 Perfect with our Limited Release Fortified Touriga 2015 ($9)
Affogato, Genovese coffee, Gundowring vanilla ice cream, served with Limited Release Fine Old Tawny NV
A changing selection of local and imported cheeses. Please ask about the varieties offered today.
Served with fresh seasonal fruit, rosemary fruit and nut bread, water crackers and quince paste.
1 cheese $15 2 cheeses $22 3 cheeses $29
10% surcharge applies on public holidays. We appreciate no split bills.
For bookings, which are highly recommended, please click here.
Visiting us on a Friday evening? If so, please click here to see the menu.
Join our Wine Club before your visit to save up to 25% on wine purchases at our Cellar Door.