A La Carte Menu

Certain items on this menu may not be available from time to time, depending on the availability of produce. Our Cellar Door staff can advise you what’s currently available on this menu.

Entree

Tasters plate. Gamze smoked meats, chef's selection dips, Gooramadda olives, focaccia $20 Perfect with our Limited Release Gewurztraminer 2018 ($9)

Blue cheese panna cotta, Autumn figs, crispy prosciutto, toasted croutes, rocket & walnut salad $18 Perfect with our Valley Selection Riesling 2018 ($8)

Mediterranean spiced chicken & capsicum skewer, fresh herb, pickled onion salad, tahini dressing (GF, DF) $17 Perfect with our Limited Release Sparkling Shiraz Rose 2017 ($9)
Beetroot cured salmon gravlax, roasted sweet corn, cauliflower and freekah salad, goat’s cheese & horseradish $17 Perfect with our Ballerina Canopy Chardonnay 2018 ($9)

Chickpea falafel, carrot and cumin dip, tahini yoghurt, black eye bean salad (V) $16 Perfect with our High Country Prosecco NV ($8)

Sides and Cheese

Summer ripened heirloom tomato Caprese salad, basil, mozzarella (V, GF) $9
Green beans, crispy prosciutto (GF) $9
Roasted kipfler potatoes, rosemary (V, GF) $9

Cheese Platter

A changing selection of local and imported cheeses. Served with fresh seasonal fruit, rosemary fruit and nut bread, water crackers and quince paste.

1 cheese $15 2 cheeses $22 3 cheeses $29

Main

Artichoke and lentil pie, celeriac puree, green leaves salad, parsley walnut pesto (V) $29 Perfect with our Limited Release Fiano 2018 ($9)

Chermoula-seasoned Milawa chicken, rocket, cranberries, hazelnuts, pearl cous cous, chickpeas and Tolpuddle marinated fetta salad $34 Perfect with our Tobacco Road Pinot Grigio 2017 ($8)

Slow roasted lamb, tabouleh, yoghurt, pomegranate molasses, fava, lemon $34 Perfect with our High Country Tempranillo 2018 ($8)

Whole roasted Scotch fillet of beef, kipfler potato, heirloom tomato and pickled onion salad, salsa verde $35 Perfect with our Limited Release Saperavi 2016 ($9)

Crispy skin salmon, braised baby leeks, parsnip cream, watercress, fried capers, lemon $35 Perfect with our Valley Selection Fiano 2018 ($9)

Dessert

Lemon curd ice cream, baked rhubarb, pistachio crumb, olive oil cake, lemon zest and curd $15 Perfect with our Gapsted Fruity Moscato 2018 ($7)
Chocolate pudding, peanut butter, banana ice cream, peanut brittle (GF) $15 Perfect with our Limited Release Fortified Touriga 2015 ($9)
Affogato, Genovese coffee, Gundowring vanilla ice cream, served with Limited Release Fine Old Tawny NV $13
Eton Mess, layers of meringue, strawberries and raspberries, fresh cream, praline and raspberry ice-cream $15 Perfect with our Gapsted Fruity Moscato 2018 ($7)