Certain items on this menu may not be available from time to time, depending on the availability of produce. Our Cellar Door staff can advise you what’s currently available on this menu.
Tasters plate. Local & imported smoked meats, chef’s selection dips, olives, house made focaccia $20
Perfect with our Limited Release Sangiovese 2018 $10
Slow cooked beef & pork ragu, house made fettuccini, fresh parmesan & basil $25
Perfect with our Tobacco Road Sangiovese Barbera 2018 $8
Chicken, veal & pistachio roulade, roast potatoes, baby carrots, green beans & rich chicken glaze $28
Perfect with our Limited Release Pinot Blanc 2019 $9
Sweet potato gnocchi, olive, almond, dill & parsley tapenade, parmesan (V) $25
Perfect with our Ballerina Canopy Sauvignon Blanc 2019 $9
Fish of the day. Creamy, cheesy fish & potato pie, seasonal vegetables $28
Perfect with our Limited Release Riesling 2019 $9
- House made herb & olive oil focaccia $3
Vanilla cheesecake, Anzac biscuit base, crunchy granola, Rum syrup & fresh orange $15
Hot chocolate pudding, berry coulis, sour cream sorbet, mint $15
Cheese Plate, 3 cheeses, lavosh, quince paste, fresh fruit $29
Affogato. Gundowring vanilla bean ice-cream & Limited Release Fine Old Tawny $13
A member of the cellar door team will contact you to confirm your booking.
Join our Wine Club before your visit to save up to 25% on wine purchases at our Cellar Door.
10% surcharge applies on public holidays. One bill per table. No split bills.