A La Carte Menu

Certain items on this menu may not be available from time to time, depending on the availability of produce. Our Cellar Door staff can advise you what’s currently available on this menu.

Entree

• Tasters plate. Local & imported smoked meats, chef's selection dips, Gooramadda olives, focaccia $20
  Perfect with our Limited Release Gewurztraminer 2018 ($9)

• Slow roasted rabbit pithivier, tuna & ouzo mayo, green olive & herb salad $17
  Perfect with our Limited Release Sangiovese 2017 ($9)

• Grilled sardines, caponata with pine nuts, eggplant, almonds, olives, fresh herbs, crispy pastry, fried basil & balsamic glaze $18
  Perfect with our  Ballerina Canopy Chardonnay 2018 ($9)

• Chick pea falafel, carrot and cumin dip, tahini yoghurt, black eye bean salad (V) $16
  Perfect with our High Coutry Prosecco NV ($8)
  
  
• Chestnut, white bean & parmesan soup, crispy pancetta, micro herbs  $13
  Perfect with our High Country Chardonnay 2017 ($8) 

Main

• Roasted heirloom Dutch carrots, beetroot, sweet potato, parsnip, cauliflower with crispy chick peas, marinated Goat’s curd & toasted local walnuts (V) $25
  Perfect with our Tobacco Road Pinot Noir 2017 ($8)
  
  

• Milawa chicken Maryland roasted on the bone, tomato, caper, chorizo sauce, fresh herbs, fried gnocchi & crispy leek $34
  Perfect with our Ballerina Canopy Chardonnay 2018 ($9)

• Roast lamb rump, potato mash, bean ragout, roast shallots, rosemary jus $34
  Perfect with our High Country Tempranillo 2018 ($8) 

• Slow braised Black Angus beef, Winter vegetables, parsnip puree, fresh herb gremolata (GF) $34
  Perfect with our Limited Release Saperavi 2016 ($9)

• Fish of the day, saffron roast capsicum & rocket risotto, lemon thyme buerre blanc $35
  Perfect with our Valley Selection Riesling 2018 ($8)

Sides

• Broccoli, freekah, pine nuts, red onion salad, creamy tarragon ranch dressing (V, GF) $9

• Sautéed Brussel sprouts, honey mustard glaze (V, GF) $9 

• Roasted kipfler potatoes, rosemary salt (V, GF) $9

Cheese Platter

A changing selection of local and imported cheeses. Served with fresh seasonal fruit, rosemary fruit and nut bread, water crackers and Jim Jam quince paste.

1 cheese   $15                       2 cheeses  $22                     3 cheeses  $29

Dessert

• Pear & pumpkin cake, praline, pumpkin seeds, Gapsted Sangiovese Rose mulled wine syrup, white chocolate ganache, Amaretti, Gundowring honey & walnut ice cream $15
  Perfect with our Gapsted Fruity Moscato 2018 ($7)  

• Chocolate brioche & cumquat marmalade pudding, vanilla crème patisserie, candied mandarins $15
  Perfect with our Gapsted Fruity Syrah Dolcetto NV ($7)

• Affogato, Genovese coffee, Gundowring vanilla ice-cream, nut biscotti, served with Limited Release Fine Old Tawny NV  $13
  
  

• Coconut & lime bavarois, Winter fruit compote, local kiwi fruit two ways, macerated & dehydrated (GF, DF, Vegan) $15 
  Perfect with our Limited Release Gewurztraminer 2018 ($9)

• Baked Goat’s cheesecake, poached rhubarb, stewed apple, meringue kisses, pistachio cookie crumb, honey labne $15
  Perfect with our Gapsted Fruity Syrah Dolcetto NV ($7)

Kids Menu

Main

• Pasta bolognaise & parmesan cheese $10
• Pasta, olives, oil & parmesan cheese $10
• Chicken nuggets, chips & salad $10
• Fried fish, chips and salad $10

Dessert

• Vanilla ice cream (berry coulis, caramel sauce or candy sprinkles) $7

10% surcharge applies on public holidays. We appreciate no split bills.

For bookings, which are highly recommended, please click here.

Join our Wine Club before your visit to save up to 25% on wine purchases at our Cellar Door.