Pork rillettes, Milawa mustard, salsa verde, lavoush, prune and fig compote $18 Perfect with our High Country Pinot Gris 2017 ($8)
Baked lamb and eggplant keftethes, tomato, ricotta $18 Perfect with our Limited Release Saperavi 2015 ($10)
Spinach, feta Spanakopita, black-eye bean, radish salad, olive tapenade $16 Perfect with our Ballerina Canopy Chardonnay 2016 ($9)
Tasters plate, bresaola, smoky babaganoush, goat’s curd, Gooramadda olives, house made focaccia $17 Perfect with our Limited Release Prosecco 2016 ($8)
Salmon fillet, potato Lyonnaise, Spring vegetables, Béarnaise $33 Perfect with our Valley Selection Riesling 2017 ($8)
Lamb rump, feta skordalia, smashed pea and mint, tahini yoghurt, ras el hanout $33 Perfect with our High Country Shiraz 2015 ($8)
Artichoke and asparagus pasta roulade, parmesan béchamel, spinach and tomato oil $29 Perfect with our Limited Release Fiano 2017 ($9)
Eye fillet of beef, white bean puree, Du puy lentil jus, artichoke croquette $35 Perfect with our Ballerina Canopy Cabernet Sauvignon 2015 ($10)
Rosewater, white chocolate parfait, baklava, stewed fruit, Persian fairy floss $15 Perfect with our Gapsted Fruity Moscato Rosa 2016 ($7)
Chocolate pudding, peanut butter, banana ice cream, peanut brittle $15 Perfect with our Limited Release Fortified Touriga 2015 ($9)
Orange cake, yoghurt panna cotta, pistachio shortbread, mango curd $15 Perfect with our Gapsted Fruity Moscato 2016 ($7)
All cheese served with Muscatels, Rosemary Fruit and Nut bread, water crackers and local Quince paste.
1 cheese $13 2 cheeses $20 3 cheeses $27
For bookings, which are highly recommended, please click here.