Certain items on this menu may not be available from time to time, depending on the availability of produce. Our Cellar Door staff can advise you what’s currently available on this menu.
Grilled sardines, caponata, pine nuts, eggplant, almonds, olives, fresh herbs, crispy pastry, fried basil & balsamic glaze $18
Perfect with our Ballerina Canopy Chardonnay 2018 ($9)
Spring lamb cutlets, quinoa, pistachio & wild rice salad, hummus & yoghurt, pomegranate molasses $34
Perfect with our High Country Tempranillo 2018 ($8)
Pan seared crispy skin salmon, Spring vegetable broth, chive aioli $35
Perfect with our Limited Release Pinot Blanc 2019 ($9)
Broccoli, freekah, pine nuts, red onion salad, creamy tarragon ranch dressing (V) $9
Rocket, beetroot, hazelnuts, Tolpuddle Goat's cheese (V, GF) $9
Baked cheesecake, with Tolpuddle goat’s cheese, poached rhubarb, blueberries, meringue kisses, pistachio cookie crumb, honey labne $15
Perfect with our Gapsted Fruity Syrah Dolcetto NV ($7)
Strawberries, almond frangipane, meringue, berry coulis, jelly, white chocolate & strawberry semi freddo $15
Perfect with our Gapsted Fruity Moscato NV ($7)
Coconut & lime bavarois, fruit compote, macerated & dehydrated local kiwi fruit (GF, DF, Vegan) $15
Perfect with our Limited Release Gewurztraminer 2018 ($9)
A changing selection of local and imported cheeses. Served with fresh seasonal fruit, rosemary fruit and nut bread, water crackers and Jim Jam quince paste.
1 cheese $15 2 cheeses $22 3 cheeses $29
10% surcharge applies on public holidays. We appreciate no split bills.
For bookings, which are highly recommended, please click here.
Join our Wine Club before your visit to save up to 25% on wine purchases at our Cellar Door.