Please complete the form below if you'd like to make a reservation at Gapsted Wines' restaurant, which is open for lunch from 12pm to 3pm daily. Our Cellar Door staff will confirm your booking by email or phone.
We're also open for dinner from 6pm on Saturday March 9 and Sunday March 10 (Labour Day Weekend), and during Easter on the Friday (April 19), Saturday (April 20) and Sunday (April 21).
Online bookings can only be made at least one day prior to your preferred reservation time - if it's within this time frame, please call us on 03 5751 9101 to make your booking.
A maximum of six people can be booked online. If you have more people, please call us to book.
Group Bookings are welcome - a group of 10 guests or more are required to dine on the Taste of Season Menu.
Before making a reservation, please note the following dates where we're already fully booked: N/A
All our menus are subject to change.
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Warning: Under the Liquor Control Reform Act 1998 (Vic) it is an offence: For a licensee to sell liquor to under 18s (Penalty exceeds $19,000); For a person to supply liquor to under 18s (Penalty exceeds $19,000); For a person under the age of 18 years to purchase, receive, possess or consume liquor (Penalty exceeds $800).
Enjoy Gapsted Wines' products responsibly. For more information about the responsible consumption of alcohol, please visit www.drinkwise.org.au.
General liquor licence No. 31953214; Wine and Beer Producer's Licence No. 32602638.