Friday Evening Menu - Gapsted Wines

Cellar Door will be open to the public every Friday evening, until February 2018. We will be featuring live music and have a shared plate menu on offer, as outlined below.

Please join us for a relaxing drink and bite to eat on the deck after the working week, and watch the sunset over the beautiful Ovens Valley.

Friday Evening Menu

Marinated olives (V, GF) $6

House made bread & dips (V) $11

Pork rillettes, Milawa mustard, salsa verde, lavosh* $12

Charcuterie plate - Smoked Gamze Meats, pickled veg, Goat’s curd, bread* $20

Asparagus & Béarnaise (V, GF) $11

Shoestring Fries, aioli (V) $8

Calamari Fritti, cabbage salad $17

Cuban Pork sandwich, pickles & fries $18

Cheese plate - Milawa Mt Buffalo Brie, Blue & Cheddar, Stanley quince paste, muscatels, lavosh, fruit bread (V)* $27

You can reserve your table online, or call us on 03 5751 9101.