Cellar Door will be open to the public every Friday evening, until February 2018. We will be featuring live music and have a shared plate menu on offer, as outlined below.
Please join us for a relaxing drink and bite to eat on the deck after the working week, and watch the sunset over the beautiful Ovens Valley.
Marinated olives (V, GF) $6
House made bread & dips (V) $11
Pork rillettes, Milawa mustard, salsa verde, lavosh* $12
Charcuterie plate - Smoked Gamze Meats, pickled veg, Goat’s curd, bread* $20
Asparagus & Béarnaise (V, GF) $11
Shoestring Fries, aioli (V) $8
Calamari Fritti, cabbage salad $17
Cuban Pork sandwich, pickles & fries $18
Cheese plate - Milawa Mt Buffalo Brie, Blue & Cheddar, Stanley quince paste, muscatels, lavosh, fruit bread (V)* $27
You can reserve your table online, or call us on 03 5751 9101.
Sign up to get the latest on sales, events, new releases and more …
Enjoy Gapsted Wines' products responsibly.
For more information about the responsible consumption of alcohol, please visit www.drinkwise.org.au.