Monday Menu

Soup of the day (V)     $12.5

Gourmet Toasties     $15
The Ruben
Mushroom, spinach & Gruyere
Chicken, bacon, brie with spinach and Cranberry jelly

Soup of the day and Toastie duo     $25

House made mixed herb focaccia, with Murray River salt & olive oil (V)     $5

Taster plate with Gamze smoked meats, chef’s selection of dips, pickles, olives & focaccia     $26.50
Perfect with a glass of High Country 2019 Cabernet Merlot     $10

Burrata Mozzarella with heirloom tomatoes, fresh basil and balsamic (V)     $11.50
Perfect with a glass of Limited Release 2019 Pinot Blanc     $11

Duck liver parfait with onion jam and croutons     $14.50
Perfect with a glass of Limited Release 2019 Sangiovese     $11

Cheese Plate, chef’s selection of 3 cheeses, with lavosh, fruit bread, quince paste, fresh fruits and walnuts (V)     $29.50
Perfect with a glass of Ballerina Canopy 2019 Durif     $12

Affogato. Genovese coffee, Gundowring vanilla ice-cream served with  Limited Release NV Fine Old Tawny     $13

Baked Blueberry cheesecake     $15
Perfect with a glass of Tobacco Road NV Moscato Rosa     $8

Ginger Brownie with hung honey yoghurt and poached pear     $15
Perfect with a glass of Ballerina Canopy 2019 Durif     $12