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Monday Menu

Soup of the day (V)     $12.5

Gourmet Toasties     $15
The Ruben
Mushroom, spinach & Gruyere
Chicken, bacon, brie with spinach and Cranberry jelly

Soup of the day and Toastie duo     $25

House made mixed herb focaccia, with Murray River salt & olive oil (V)     $5

Taster plate with Gamze smoked meats, chef’s selection of dips, pickles, olives & focaccia     $26.50
Perfect with a glass of High Country 2019 Cabernet Merlot     $10

Burrata Mozzarella with heirloom tomatoes, fresh basil and balsamic (V)     $11.50
Perfect with a glass of Limited Release 2019 Pinot Blanc     $11

Duck liver parfait with onion jam and croutons     $14.50
Perfect with a glass of Limited Release 2019 Sangiovese     $11

Cheese Plate, chef’s selection of 3 cheeses, with lavosh, fruit bread, quince paste, fresh fruits and walnuts (V)     $29.50
Perfect with a glass of Ballerina Canopy 2019 Durif     $12

Affogato. Genovese coffee, Gundowring vanilla ice-cream served with  Limited Release NV Fine Old Tawny     $13

Baked Blueberry cheesecake     $15
Perfect with a glass of Tobacco Road NV Moscato Rosa     $8

Ginger Brownie with hung honey yoghurt and poached pear     $15
Perfect with a glass of Ballerina Canopy 2019 Durif     $12

Available every Monday. Bookings are essential.
Please call 03 5751 9101 to book.

 * Certain items on this menu may not be available from time to time, depending on the availability of produce
 Join our Wine Club before your visit to save up to 25% on wine purchases at our Cellar Door.
15% surcharge applies on public holidays. One bill per table. No split bills.