A three course degustation, with a focus on fresh, local produce, with each dish carefully matched to one of our premium wines. Vegetarian option available.
Available for lunch daily at Gapsted Wines' panoramic restaurant, near Myrtleford.
Milawa Chicken and Pork rillettes, onion jam, bitter leaves, cornichons, melba toast. Served with our Ballerina Canopy Sauvignon Blanc 2017.
Seared Duck, moghrabieh, sugar snaps, roast beetroot, goat’s cheese, toasted pinenuts, orange, fennel. Served with our Tobacco Road Pinot Noir 2017.
Yoghurt panna cotta, pistachio baklava, honeycomb, house made white chocolate ice cream. Served with our Limited Release Sparkling Shiraz Rose 2017.
Wine poured at 100ml per glass.
For bookings, which are highly recommended, please click here.
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Warning: Under the Liquor Control Reform Act 1998 (Vic) it is an offence: For a licensee to sell liquor to under 18s (Penalty exceeds $19,000); For a person to supply liquor to under 18s (Penalty exceeds $19,000); For a person under the age of 18 years to purchase, receive, possess or consume liquor (Penalty exceeds $800).
Enjoy Gapsted Wines' products responsibly. For more information about the responsible consumption of alcohol, please visit www.drinkwise.org.au.
General liquor licence No. 31953214; Wine and Beer Producer's Licence No. 32602638.