Available for lunch daily at Gapsted Wines' panoramic restaurant, near Myrtleford.
Our Taste of Season menu highlights seasonal & local ingredients. It is comprised of three smaller dishes.
Starting with our Limited Release Sparkling Pinot Grigio Rose NV to awaken the taste buds.
Gazpacho with heirloom tomatoes, Summer salsa, crouton
Roasted grass fed beef fillet, duck fat roasted potatoes, mustard greens, tomato butter, basil & walnut oil
Served with our Limited Release Sangiovese 2018
Coconut & lime crème caramel, pineapple, mint, mango, pistachio praline
Served with our Gapsted Fruity Moscato 2018
Wine poured at 100ml per glass.
For bookings, which are highly recommended, please click here.
Join our Wine Club before your visit to save up to 25% on wine purchases at our Cellar Door.
10% surcharge applies on public holidays. We appreciate no split bills.
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Warning: Under the Liquor Control Reform Act 1998 (Vic) it is an offence: For a licensee to sell liquor to under 18s (Penalty exceeds $19,000); For a person to supply liquor to under 18s (Penalty exceeds $19,000); For a person under the age of 18 years to purchase, receive, possess or consume liquor (Penalty exceeds $800).
Enjoy Gapsted Wines' products responsibly. For more information about the responsible consumption of alcohol, please visit www.drinkwise.org.au.
General liquor licence No. 31953214; Wine and Beer Producer's Licence No. 32602638.