Three tastes accompanied by a matching wine which complements each dish.
Available for lunch daily at Gapsted Wines' panoramic restaurant, near Myrtleford.
Chestnut, white bean & parmesan soup, crispy pancetta, micro herbs. Served with our High Country 2017 Chardonnay.
Slow braised Black Angus beef with Winter vegetables, parsnip puree, fresh herb gremolata. Served with our Limited Release 2016 Saperavi.
Chocolate brioche & citrus fruit marmalade pudding, vanilla crème patissiere, candied citrus fruit. Served with our Gapsted Fruity Syrah Dolcetto NV.
Wine poured at 100ml per glass.
For bookings, which are highly recommended, please click here.
Join our Wine Club before your visit to save up to 25% on wine purchases at our Cellar Door.
10% surcharge applies on public holidays. We appreciate no split bills.
Sign up to get the latest on sales, events, new releases and more …
Warning: Under the Liquor Control Reform Act 1998 (Vic) it is an offence: For a licensee to sell liquor to under 18s (Penalty exceeds $19,000); For a person to supply liquor to under 18s (Penalty exceeds $19,000); For a person under the age of 18 years to purchase, receive, possess or consume liquor (Penalty exceeds $800).
Enjoy Gapsted Wines' products responsibly. For more information about the responsible consumption of alcohol, please visit www.drinkwise.org.au.
General liquor licence No. 31953214; Wine and Beer Producer's Licence No. 32602638.