Three tastes accompanied by a matching wine which complements each dish.
Available for lunch daily at Gapsted Wines' panoramic restaurant, near Myrtleford.
Milawa chicken & asparagus terrine, toasted pistachio dukkah, roasted leek, lemon. Served with our Limited Release 2018 Fiano.
Spring lamb cutlets, quinoa, pistachio & wild rice salad, hummus & yoghurt, pomegranate molasses. Served with our High Country 2018 Tempranillo.
Strawberries, almond frangipane, meringue, berry coulis, jelly, white chocolate & strawberry semi freddo. Served with our Gapsted Fruity Moscato NV.
Wine poured at 100ml per glass.
For bookings, which are highly recommended, please click here.
Join our Wine Club before your visit to save up to 25% on wine purchases at our Cellar Door.
10% surcharge applies on public holidays. We appreciate no split bills.
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Warning: Under the Liquor Control Reform Act 1998 (Vic) it is an offence: For a licensee to sell liquor to under 18s (Penalty exceeds $19,000); For a person to supply liquor to under 18s (Penalty exceeds $19,000); For a person under the age of 18 years to purchase, receive, possess or consume liquor (Penalty exceeds $800).
Enjoy Gapsted Wines' products responsibly. For more information about the responsible consumption of alcohol, please visit www.drinkwise.org.au.
General liquor licence No. 31953214; Wine and Beer Producer's Licence No. 32602638.