A three course degustation, with a focus on fresh, local produce, with each dish carefully matched to one of our premium wines. Vegetarian option available.
Available for lunch daily at Gapsted Wines' panoramic restaurant, near Myrtleford.
Beetroot cured salmon gravlax, roasted sweet corn, cauliflower and freekeh salad, goat's cheese and horseradish. Served with our Ballerina Canopy Chardonnay 2017.
Whole roasted Scotch fillet of beef, kipfler potato, heirloom tomato and pickled onion salad, salsa verde. Served with our Limited Release Saperavi 2016.
Eton mess, layers of meringue, cream, strawberries and raspberries, praline and raspberry ice cream. Served with our Gapsted Fruity Moscato Rosa 2018
Wine poured at 100ml per glass.
For bookings, which are highly recommended, please click here.
Visiting us on a Friday evening? If so, please click here to see the menu.
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Warning: Under the Liquor Control Reform Act 1998 (Vic) it is an offence: For a licensee to sell liquor to under 18s (Penalty exceeds $19,000); For a person to supply liquor to under 18s (Penalty exceeds $19,000); For a person under the age of 18 years to purchase, receive, possess or consume liquor (Penalty exceeds $800).
Enjoy Gapsted Wines' products responsibly. For more information about the responsible consumption of alcohol, please visit www.drinkwise.org.au.
General liquor licence No. 31953214; Wine and Beer Producer's Licence No. 32602638.