An appreciative tasting of various foods accompanied by a matching wine which complements each dish. Wine poured at 100ml per glass, Vintage Touriga at 60ml per glass.
Blue swimmer crab brandade, toasted focaccia, local olive oil and bitter greens. Served with our Valley Selection Riesling.
Confit duck leg, white cabbage & dill salad, artichoke hommus, duck reduction. Served with our Tobacco Road Pinot Noir.
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Enjoy Gapsted Wines' products responsibly.
For more information about the responsible consumption of alcohol, please visit www.drinkwise.org.au.