An appreciative tasting of 3 courses accompanied by a matching wine which complements each dish. Vegetarian option available.
Available for lunch daily at Gapsted Wines' panoramic restaurant, near Myrtleford.
Blue cheese panna cotta, Autumn figs, crispy prosciutto, toasted croutes, rocket and walnut salad. Served with our Valley Selection 2018 Riesling.
Crispy skin salmon, braised baby leeks, parsnip cream, watercress, fried capers, lemon. Served with our Limited Release 2018 Fiano.
Dark chocolate and orange ice cream sandwich, popcorn praline, hazelnut ganache. Served with our Limited Release NV Fine Old Tawny Fortified.
Wine poured at 100ml per glass.
For bookings, which are highly recommended, please click here.
Join our Wine Club before your visit to save up to 25% on wine purchases at our Cellar Door.
10% surcharge applies on public holidays. We appreciate no split bills.
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Warning: Under the Liquor Control Reform Act 1998 (Vic) it is an offence: For a licensee to sell liquor to under 18s (Penalty exceeds $19,000); For a person to supply liquor to under 18s (Penalty exceeds $19,000); For a person under the age of 18 years to purchase, receive, possess or consume liquor (Penalty exceeds $800).
Enjoy Gapsted Wines' products responsibly. For more information about the responsible consumption of alcohol, please visit www.drinkwise.org.au.
General liquor licence No. 31953214; Wine and Beer Producer's Licence No. 32602638.