February 25 from 6:00pm - BOOKED OUT!
Chef's selection of canapes
with Limited Release Prosecco
Pan-fried Japanese scallops, sweet corn puree, shaved cauliflower, red shiso, parma ham pangrattato with Limited Release Viognier
- Braised rabbit, celery, pan-fried spaetzle with Tobacco Road Pinot Noir
- Spiced roasted pork belly, dauphinoise potatoes, Stanley apples, baby sorrel, local walnuts with Limited Release Saperavi
French almond cake, yoghurt semi-freddo, honey, halva, Persian floss with Gapsted Fruity Moscato
- Mt Buffalo goat milk blue, Old Tawny poached pear, local walnut, fresh fruit, fig and apricot loaf with Limited Release Vintage Touriga