20 Years In The High Country - Gapsted Wines

Continuing our 20 year anniversary celebrations, come and join us here from 6pm on Friday, October 20 to toast the launch of our latest brand - High Country.

Not only will you be one of the first to sample our new range of High Country wines, you'll get to enjoy live music with Marisa Quigley, along with a wide variety of canapes, two bars and five food stations featuring oysters, prawns, antipastos, sliders and fine cheeses - all using the best ingredients from the local region.

There will be an amazing selection of food and beverages available at the following bar and food stations:

Prosecco bar with Aperol Spritz cocktails
High Country Prosecco 2017

High Country bar
High Country Pinot Gris, Chardonnay, Shiraz

Seafood station
Freshly shucked Oysters, Estate Grown Lemons
Char-grilled prawns, lemon
Salt and Pepper calamari, aioli

Charcuterie and antipasto food station
Selection of local Gamze smoked meats salami, prosciutto, chicken, pickled vegetables, bread

Slider food station
Chargrilled beef, caramelized onion, farmhouse cheddar, tomato relish slider
Pulled pork, slaw slider
Milawa chicken, avocado, mayo
Field mushroom, tofu, chilli slider

Savoury food station
Caprese tart
Roast vegetable tart
Bacon, asparagus and guyere tart

Cheese and fresh fruit food station
Milawa Mt Buffalo Blue, Stanley Quince Paste, fresh seasonal fruit, muscatels, crackers, Lavoush

Pate on croute
Ribbon sandwiches—chicken, mayo

Photo - Copyright Michael Boniwell