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VINEYARD REGION: King Valley - Alpine Valleys
THE WINE: This wine displays a deep straw colour. The nose displays a combination of rich biscuit and soft yeast, with hints of honey and underlying citrus. These aromas reflect the toasty yeast characters on the palate which come from three years of ageing on lees in bottle, which also brings out creamy nutty undertones, leading to a fine acid balance and a crisp persistent finish.
PEAK DRINKING: Now-2018
FOOD MATCHES: A brilliant match to smoked salmon and fresh goat curd blini.
WINE ANALYSIS: Alc/Vol 12.0% - PH 3.23 - TA 7.2