VINEYARD REGION: South Eastern Australia
THE WINE: This wine displays a garnet colour. The nose shows aromas of blackberry, plum and cherry with a touch of cinnamon spice. These aromas lead to a palate of full upfront characters of raisin and cherry with a touch of dark chocloate oak. This is a satisfying, mouth filling wine with soft, fine tannins and a lingering finish.
FOOD MATCHES: Perfect with Sunday roast or beef in blackbean sauce
PEAK DRINKING: Now-2018
WINE ANALYSIS Alc/Vol 14.0% PH 3.57 TA 5.7