Celebrate the best the High Country has to offer at our Feast High Country Long Lunch on Saturday 2nd May, 2020.
The event features canapes with Prosecco followed by 4 mouth-watering courses matched with our favourite Gapsted wines and has been developed to showcase our amazing local producers including Woodland Gourmet Mushrooms, Mountain Fresh Fish, CC’s Quality Meats, Tolpuddle Cheese, Gamze Meats, Sprockets Eggs, Boundary Creek Garlic, and Australian Pumpkin Seeds.
Our winemaker will be in attendance to take you through the wines which will include some special Museum releases.
Relax, take in the amazing views overlooking our Autumn vineyards while enjoying our award-winning food and wine and listening to live music by local talent Adam Lindsay.
What better way to Feast in the High Country?
Date: Saturday 2nd May
Pricing: $125 per person
* If you have any dietary requirements please contact us at email@example.com after you purchase your tickets.