“Red and black fruit and spice with a pleasantly meaty edge. It’s medium-bodied, supple and nicely packed in with tannin, balanced acidity, slightly nutty/malty to finish, and all up a good thing to drink.”
90 points - Gary Walsh, The Real Review
"There's a European feel to this musky, cool-climate shiraz. A nose of plums, spice and florals has a funky, rustic note in the mix. In the mouth it's medium-bodied and soft, with easy fine-grained tannins in good balance."
89 points BRONZE - Ralph Kyte-Powell, The Real Review
BRONZE - 2019 North East Victorian Wine Challenge
BRONZE - 2019 Victorian Wine Show
BRONZE - 2019 Rutherglen Wine Show
VINEYARD REGION: King Valley
THE WINE: A medium bodied Shiraz with concentrated dark plum and blackberry fruits, complemented by spicy pepper nuances and warm earthy notes. This wine shows great persistence and succulent velvet tannins.
PEAK DRINKING: Now-2023
FOOD MATCHES: The perfect match to grilled steak and mustard or a slow cooked beef casserole.
WINE ANALYSIS: Alc/Vol 14.0% - PH 3.64 - TA 6.2