"A lovely drink that manages to be at once refreshing and zesty, yet with a slip of texture too. Spiced pears and baked apples with pepper and a touch of oak spice."
SILVER - 2021 Halliday Wine Companion
"It smells perfumed and inviting and the palate then lives up to the promise. Good wine. Pretty, flavoursome and interesting. Rosewater, talc, chalk and fruit, almost into tropical fruit territory. Lovely wine." Campbell Mattinson, The Wine Front
“Light straw almost rose-gold colour. The aromas are fresh and new with some estery notes and some pot-pourri-like, dried rose petal nuances. There's a tinge of sweetness and a slight phenolic grip. The finish has a little alcohol heat. A nicely flavoured, characterful dry white.” - Huon Hooke
"A commendably fresh citrus/stone fruit/floral style with a hint of nuttiness. A talc-like texture and a suggestion of sweetness add to the appeal." 4 STARS, Winewise 2020 Championships
GOLD - 2019 North East Victorian Wine Challenge
GOLD - 2019 Australian Alternative Varieties Wine Show
BRONZE - 2020 Australian Alternative Varieties Wine Show
BRONZE - 2019 Victorian Wine Show
BRONZE - 2019 Rutherglen Wine Show
VINEYARD REGION: King Valley
THE WINE: This Pinot Blanc displays a light golden-green colour. The fruit was picked ripe to give the wine a full opulent palate. The nose displays varietal apple and pear compote aromas along with hints of stone fruit and floral notes. The palate is deep, restrained, yet complex and long.
FOOD MATCHES: Pair with Mediterranean vegetable paella or pork cutlets baked with apple, fennel and new potatoes with a butter and mustard gravy.
PEAK DRINKING: Now-2023
WINE ANALYSIS: Alc/Vol 13.0% - PH 3.15 - TA 6.7