“Light straw almost rose-gold colour. The aromas are fresh and new with some estery notes and some pot-pourri-like, dried rose petal nuances. There's a tinge of sweetness and a slight phenolic grip. The finish has a little alcohol heat. A nicely flavoured, characterful dry white.” - Huon Hooke
GOLD - 2019 North East Victorian Wine Challenge
GOLD - 2019 Australian Alternative Varieties Wine Show
BRONZE - 2019 Victorian Wine Show
BRONZE - 2019 Rutherglen Wine Show
VINEYARD REGION: King Valley
THE WINE: This Pinot Blanc displays a light golden-green colour. The fruit was picked ripe to give the wine a full opulent palate. The nose displays varietal apple and pear compote aromas along with hints of stone fruit and floral notes. The palate is deep, restrained, yet complex and long.
FOOD MATCHES: Pair with Mediterranean vegetable paella or pork cutlets baked with apple, fennel and new potatoes with a butter and mustard gravy.
PEAK DRINKING: Now-2023
WINE ANALYSIS: Alc/Vol 13.0% - PH 3.15 - TA 6.7