VINEYARD REGION: King Valley
THE WINE: This classic Rosé is made from Sangiovese grapes. It has the aromas of vibrant cherry and raspberries. It’s crisp and tight with a lovely savoury quality and a clean, drying finish.
Best drunk young – it’s fresh, lively and quite moreish. Delicious!
FOOD MATCHES: Veal carpaccio or chilli prawn and basil pasta.
PEAK DRINKING: Now
WINE ANALYSIS: Alc/Vol 12.5%