Gapsted Wine Club is excited to invite you to our inaugural Wine Club Dinner at Wodonga's only one-hat restaurant Miss Amelie, on Friday August 10 - 6.30pm to 10.30pm.
Indulge in pre-dinner bubbles and canapes in the newly opened Little Miss bar, followed by a five-course degustation dinner exclusively created by head chef and owner David Kapay, who has crafted each dish to match perfectly with our favourite premium Gapsted Wines.
David, who will attend this event, has worked at Jamie Oliver's Fifteen in London and Melbourne, and Gordon Ramsay's Maze.
Tickets are extremely limited and are being offered to our Platinum and Gold Wine Club members first at the special price of just $130 per ticket (maximum four tickets per member).
This exclusive Gold and Platinum member pre-sale ends on Wednesday June 20 - so act NOW to avoid disappointment!