VINEYARD REGION: South Eastern Australia
THE WINE: This wine displays a dark cherry colour. The nose shows lifted blackberry, cherry and black pepper aromas with some dark chocolate hints in the background. These aromas lead to a full, generous palate brimming with blackcurrant and pepper spice flavours. The wine was softened by maturation in American and French oak, and it has fine-grained tannins.
FOOD MATCHES: Home made beef and Shiraz pie with creamy garlic mash or try with hot and spicy barbequed ribs.
PEAK DRINKING: Now-2019
WINE ANALYSIS: Alc/Vol 14.5% - PH 3.6 - TA 6.7