BRONZE - 2019 North East Victorian Wine Challenge
VINEYARD REGION: King Valley
THE WINE: This wine displays a brilliant ruby red colour. The nose shows lifted black cherry and red berry aromas. These aromas are reflected in the palate with cherry and strawberry flavours balanced by some earthy notes. Partial barrel fermentation in French oak complements these distinctive fruit flavours. The tannins are soft and fine grained, resulting in a wine which is ideal for immediate consumption or short to medium-term ageing.
FOOD MATCHES: A great match with roast duck, or try with Thai chicken salad.
PEAK DRINKING: Now-2023
WINE ANALYSIS: Alc/Vol 14.0% - PH 3.53 - TA 6.6